Friday, January 14, 2011

What's for dinner? 1/14/11

Friday Night Dinner

Every Friday night for about 4 years, we've made this pizza recipe.  We've had homemade pizza every Friday for much longer, but this whole wheat recipe has become the hands-down favorite.  I make the dough, prebake the crusts, then top and bake the topped pizzas.

1 comment:

  1. Something great about this recipe is that you can make it with any level of dough-handling experience, and it always turns out. Lots of people who don't make bread have told me how surprised they were that they got this one right the first time. It works well in a big mixer, by hand, and in a bread machine dough cycle.